When Peter P. joined the Windows 7 team as a user experience designer, he was given an opportunity most designers can only dream about. There are more than 1 billion PCs in use today, over 90% of them running Windows. If you are looking to change the way people interact with the products in their lives, this is heady stuff.
Just don’t let it go to your head.
There are so many places in Windows 7 for a UX designer to make an impact, from the touchscreen experience to the new ribbons in Paint. But as Peter explained to me at a recent tweetup, users have made one thing very clear: Don’t mess with Notepad.
Turns out, people value the lowly text editing program not for its features, but for its lack of features. The top use of Notepad, especially among developers, is to strip out formatting. The last thing a Notepad user wants to see is change in the name of improvement.
This is not simply a case of leaving well enough alone. When we watch how people really use products before determining the next feature set and put aside preconceived notions of how a product is supposed to be used, we develop better products. The same principle that has preserved the simplicity of Notepad for nearly 25 years led to significant enhancements to Excel early on when it was discovered that people used their number crunching software to organize text. This is why the very word processing features that have been kept out of Notepad all these years have been added, release after release, to Excel.
If we look around us with an eye to how products are “misused” today, we can get a sense of where things are going. My son Nick doesn’t have an iPod, so he downloads music onto his digital camera. Considering the storage capacity of his camera, and the mediocre quality of the camera on my iPhone, I think he may be onto something.
Two weeks ago, our verrückten German friends took care of the chickens while we were away in Montana for Thanksgiving. Before long we got a link to a Facebook page with a picture of Forrest riding a skateboard. I’m pretty sure a pair of 8-year-old girls put Forrest up to it, but it is pretty interesting. I’m not saying that chickens are the next big thing in children’s entertainment, or that sports are the next big thing in chicken entertainment. But just in case, I’m keeping a lookout for skateboarding chickens.



That would be Fred Becky. The man who almost single-handedly defined climbing in the Northwest, who made more first ascents than anyone in recorded history, who will scale a cliff with thousands of feet of exposure more easily than most of us can cross the living room.
Honesty is not a policy. Transparency is not a communication strategy. But you’d hardly know this from the number of so-called “community features” appearing across company websites today—all in the spirit of an open and transparent approach that we’re told is so critical to survival in the Web 2.0 world. While it’s true that frank communication is important for credibility, smart companies have the right conversations in the right places. A forum that publishes unfiltered comments should also include responses from real people in the company, creating a dialog between those who care enough about a product to share their opinions in public. Simply giving customers extra places to complain without monitoring and responding will more likely damage a company’s credibility than improve it.
It’s not every year you dress up and bring your candles to the butcher shop. But this isn’t like most years. Money is tight. Jobs are scarce. The future is more than just a little hazy. In other words, it’s time to get creative. So rather than go to one of Seattle’s great restaurants on our night out, we opted to go directly to the butcher that supplies the best of them. The Butcher Shop Cafe on Juanita Drive is not exactly your ordinary butcher. You can order everything from kielbasa to guinea fowl and have the chef prepare it right there. This Saturday we had prime rib, which was outstanding. For side dishes we pretty much ate everything available, including baked corn salad, beans with brisket, and sauteed squash and peppers. The cafe is more utilitarian than pretty, but for some of us, that is much of the appeal. And what you trade off in elegance you gain in more personal ways. It’s a great place to relax with your best friend, chat with the chef while sampling next week’s menu, and indulge in shamelessly generous portions. And if you happen to wonder where exactly the sirloin cut comes from, why there is a diagram right there behind the counter. It is a working butcher shop, after all. And there are only three tables, so if you plan to go there for dinner, it helps to call ahead. The cafe, butcher, and supplier are all available at 425-485-4658.
“Would you rather breathe under water,” my son began, but I knew where this was going and cut him off. Fly, I said. We were on a boardwalk over Juanita Bay, watching the sunset as a family. “Would you rather,” he started again, but again I interrupted. The answer is always Fly. I tried to explain this as a wise man explains a simple world to a complex child. But he persisted in the game. Would you rather this? Would you rather that? It was a challenge to him now, but of course nothing compares to Fly.